This month saw a significant and not entirely welcome
personal milestone when I hit the three score years plus ten. Helen and I had a
modest celebration going to the local TGI Friday's restaurant for lunch and
returning home with a bottle of champagne, which was very nice. Helen and I got
together on my 40th birthday after we went to TGI Fridays in
Birmingham.
It was certainly pleasant to have birthday wishes from a number
of friends and a nice video composite that Dani had organized.
August was not short of entertainment with the Olympic Games
from Rio and the start of the 4 Nations Rugby championship. I think Malaysia
must be one of the best countries to watch the Olympics because there were 12
HD channels running all the time showing different live events. Malaysia won
several silver medals but again failed to win a gold, which they have never
achieved. Singapore won its first gold medal when Joseph Schooling won a Gold
in the 100metres butterfly beating his schoolboy idol Michael Phelps in the
process. There has been quite a lot written about Joseph’s success by Singapore
press and bloggers. Essentially the system in Singapore was bypassed by his
dedicated parents who sent him to Texas when 14 to get the best training. They
paid out around 1.5 Million dollars of their own money and his mother had to
fight the authorities to delay his compulsory military training……he did win
despite the system in Singapore where I had already concluded their sports
promotion funding and policies were terrible.
If Pokemon was an event in the Olympics Malaysia might have
a chance given the participation numbers. I wonder what hope there is for the
human race when such a thing consumes so much time and attention. They don’t
seem to enjoy it either…….must go and take another selfie to add to the 50 I
have already taken this morning.
My camera did make a guest appearance on a few occasions
when a fruiting tree along the coast attracted some hungry birds…..albeit
common ones. I was more interested in the waves breaking on the rocks below and
the fishermen casting their nets offshore.
I have had some success in nature photographic competitions
run by the Australian Photographic Society. One theme was ‘All about wine’….I
only entered one image and got a highly commended of my relaxing otter. At least someone had a sense of humour.
I was more successful in beating 340 other images to again
win the nature image of the year with my kingfisher capturing a frog image.
Coco had to visit the vet this month when it was discovered
she had a lump on her head that was infected. It was caused by a grass seed
that had latched onto her curly fur and embedded into her skin. The vet had to
burrow in and remove the seed and applied a lampshade to her head for a week.
She was subdued the first day and banged into furniture with the encumbrance. By
the end of the week however it was like it wasn’t there because she did
everything she normally does including being the best soccer goalie in
Malaysia. She was however delighted to be without it and ran down the beach
with joyous abandon. It is one of the nicest sights to see…..a young animal
that just likes to run fast ….just because they can.
.....and of course I could not avoid an Olympic fusion with the Curly one beating Usain Bolt....even if it was the Jamaican trials and she crossed lanes..
It was about this time last year when I got into making
bread and later Kefir. Both products still regularly come off the production
line. Both of these products are not readily available in sufficient quality or with reliability locally. I have made varieties of bread including sourdough bread and cinnamon and cranberry buns.
Several months back I started making ginger beer. This was
somewhat nostalgic as Mum used to make a fiery brew many years ago. It may also
be a precursor skill to making home-brewed beer. The ginger beer, whole-meal
bread and kefir are now optimum and routine. The crown tops and capper had to
come from Singapore. The ginger beer has tones of cinnamon, cloves, lemon and honey.
The main targets this year were to be meat pies and
sausages. Meat pies are available in the supermarkets but the best ones are
expensive. Quality sausages are just not freely available and pork sausages
even less so for obvious reasons. I am currently on the 5 batch of sausages and
have gone through quite a learning process. I can get good pork from the local
market…it is plentiful and cheap. I had to import casings from the UK form a
friendly company after failing to get a supply locally and from Australian companies.
The skill lies in treating the casings (pig intestines) correctly and getting
the formulation just right…a good balance of meat, fat, herbs and spices and
breadcrumbs. I have found the best way to prevent splitting after filling the
casings is to blanch the nascent product in simmering water after allowing the flavor
to intensify for 24 hours. I can get frozen lamb shoulder for lamb-based
sausages but beef is a problem because most beef sold in the market is buffalo.
Currently I make a breakfast sausage (sage and maple syrup), a Cumberland
Sausage (bacon, paprika and thyme) and a Chorizo sausage with smoked Paprika and ground fennel seeds …… There is still a frozen lamb shoulder in the freezer awaiting
formulation.
Progress on the offshore island has not been very fast in the
last month…..they have been dropping rocks all through the night which has
clearly annoyed some home-owners near the site. We can only just hear it from
our backyard.
I was pleased to see the otters were not affected by the construction....one afternoon they passed close by to active rock dumping. I wonder if they see it as new homes for otters.
We have been a bit like Malaysian Olympians in the pub quiz in the last month with a record of 2nd, 5th, 2nd, 2nd, 3rd. The prize for second is 5 bottles of beer....which is somewhat more useful than the bottle of vodka for first prize.....unless you are a Vladimir Putin.
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